This creamy delicious Vegan Tiramisu with Strawberries is refined sugar-free, packed with healthy nutrients, raw and gluten-free.
This summer salad is ideal for hot weather and perfect to share with friends and family over a weekend dinner.
What’s the best way to beat this gorgeous summer heat than with a fresh fruity drink packed with ice cubes?
Vegan strawberry cheesecake – 3 layers of pure heaven. Smooth, creamy and naturally sweet – a perfect way to enjoy the fresh taste of summer.
A super indulgent refined sugar free treat! This vegan millionaire shortbread is not too hard to make and 100% worth it!
This vegan lasagne recipe is such a good choice for a special weekend dinner. Veggies, creamy bechamel sauce and marinara sauce, pure delish.
Peas are a great protein source and the pancakes are bursting with nutrients from the greens. This makes a super healthy breakfast or lunch catering for everyone – it’s even gluten-free.
Aubergines are very underused purely because people don’t really know what to do with them. This whole dish took me under 20 minutes to make.
A quick recipe with only 5 ingredients, these vegan Bounty bars taste just like the real thing only ten times healthier.
Cooking opens up a world of possibilities, right at your fingertips. All you need to do to enjoy its rewards it let yourself be curious and turn your kitchen into a playground. The more new things you try, to more you’ll be surprised. And the more vegetables you include in your diet, the more you’ll love them – proven fact!
The Dawn Foods Vegan Range really is incredible! I have been playing with a good selection of their products and have made a good few recipes including doughnuts, brownies and all of the trimmings. This one I’m giving you today topped it as the favourite for me being a total chocolate lover.
This vegan moussaka is the ultimate plant-based comfort meal – it’s a bit more complex to cook, but it’s so totally worth it. The flavours of the ragu combined with the layers of aubergine, sliced sweet potato, mushrooms and the creamy bechamel sauce are out of this world. Oh, and it’s gluten-free too!
This double chocolate banana bread is the dream! Vegan, gluten-free, soy-free, refined sugar-free – it’s also really easy to make, super moist, healthy and rich in delicious chocolate thanks to the raw cacao powder and the vegan chocolate chips.
Nothing beats this lush Wellington! It’s so nutritious and comforting, perfect for those days when you want your belly to feel wrapped up in some good old fashioned love, the healthy kind 🙂
This is a wonderful delicious tart – ready in no-time, really easy to make with just a handful of ingredients – the best vegan chocolate dessert ever!
Such a simple but effective salad dish that can be served hot or cold and will keep in the fridge for up to 5 days mixed.
This is one of my favourite go-to comfort dishes! The salsa verde gives the hearty lentils and peas such a fresh taste and the hummus, well the hummus goes with absolutely everything!
This is an extraordinary nutritious hearty salad, packed with protein and healthy fats. Light and fresh at the same time, it’s perfect for those days when your body needs a break from heavy foods.
An absolute beauty of a snack, they are perfect for an on-the-go healthy snack or even full meal if you want, haha! Packed full of protein, fats and oils – they will leave you satisfied and full with zero cravings throughout the day.
These are the healthiest crisps ever! These smoked paprika “cheezy” kale chips are super tasty. Great with a bit of added chilli to make them spicy, once you start eating them, you can’t stop.
My everyday go-to recipes for delicious and healthy food. Discover more in this FREE E-Book!
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