This vegan lasagne recipe is such a good choice for a special weekend dinner. Veggies, creamy bechamel sauce and marinara sauce, pure delish.
Peas are a great protein source and the pancakes are bursting with nutrients from the greens. This makes a super healthy breakfast or lunch catering for everyone – it’s even gluten-free.
Aubergines are very underused purely because people don’t really know what to do with them. This whole dish took me under 20 minutes to make.
This vegan moussaka is the ultimate plant-based comfort meal – it’s a bit more complex to cook, but it’s so totally worth it. The flavours of the ragu combined with the layers of aubergine, sliced sweet potato, mushrooms and the creamy bechamel sauce are out of this world. Oh, and it’s gluten-free too!
Nothing beats this lush Wellington! It’s so nutritious and comforting, perfect for those days when you want your belly to feel wrapped up in some good old fashioned love, the healthy kind 🙂
A Super tasty soup recipe, can be served hot or cold and made in under 5 minutes with just a blender
The mix of flavours goes so well together you would never even think about it being anything else other than awesome.
The perfect guilt free veggie burger. Perfect served in a bread burger bun or in between two portobello mushrooms with some avocado and sundries tomato.Â
The crowd pleaser for all the family! This lasagne is one of my favourite recipes and always a go-to for me when I’m doing food demos for guests on retreats.
A super simple one pot recipe that can be prepared in advance and is a great one if you want to do some batch cooking and fill up the freezer. This is a super healthy and high protein meal full of nutrition.
Really nice also with an added little bit of chilli. This one is also really good eaten hot or cold. Make in a batch and keep in the fridge for 5 days.
My everyday go-to recipes for delicious and healthy food. Discover more in this FREE E-Book!
Get the E-Book